COOKBOOK CORNER: PIES & TARTS
What type of pie is your favorite: apple, pecan, lemon meringue? Sweet or savory, large or small, pies and tarts come just as you like. Sure, you can look up your favorite recipe on the Internet, but it would be so cozy to sit down with a cup of coffee and discover a new taste sensation by browsing through one or more of these specialty cookbooks. Try a new take on the traditional with a peach bellini pie or experiment with something daring such as a crab and cheese tart. Learn which are the “must-have” tools and the secrets of perfect crust. Send wonderful aromas from delicious pastries throughout your home. It’s fall—bake!
AMERICA’S BEST PIES: NEARLY 200 RECIPES YOU’LL LOVE by Linda Hoskins. Skyhorse, c2012. 641.8652 H826
BETTER HOMES AND GARDENS 365 PIES & TARTS: INSPIRING SWEET SLICES FOR EVERY DAY OF THE YEAR. John Wiley, c2012. 641.8652 B565
CRAZY ABOUT PIES: IRRESISTIBLE PIES FOR EVERY SWEET OCCASION by Krystina Castella. Sterling, 2012. 641.8652 C348
CUTIE PIES: 40 SWEET, SAVORY, AND ADORABLE RECIPES
by Dani Cone. Andrews McMeel, c2011. 641.8652 C747
HANDHELD PIES: DOZENS OF PINT-SIZED SWEETS & SAVORIES by Sarah Billingsley. Chronicle Books, c2011. 641.8652 B598
THE HOOSIER MAMA BOOK OF PIE: DELUXE RECIPES by Paula Haney. Midway, 2013. 641.8652 H237
THE LITTLE BOOK OF PIES & TARTS: 50 EASY HOMEMADE FAVORITES TO BAKE & SHARE. Hearst Books, c2011. 641.8652 L778
MARTHA STEWART’S NEW PIES & TARTS: 150 RECIPES FOR OLD-FASHIONED AND MODERN FAVORITES. Clarkson Potter/Publishers, c2011. 641.8652 M377
MINI PIES: ADORABLY DELICIOUS RECIPES FOR YOUR FAVORITE TREATS by Christy Beaver. Ulysses Press, c2011. 641.8652 B386
MRS. ROWE’S LITTLE BOOK OF SOUTHERN PIES by Mollie Cox Bryan. Ten Speed Press, c2009. 641.8652 B915
NOT-SO-HUMBLE PIES: AN ICONIC DESSERT, ALL DRESSED UP by Kelly Jaggers. Adams Media, c2012. 641.8652 J24
PERFECT PIES & MORE: ALL NEW PIES, COOKIES, BARS, AND CAKES FROM AMERICA’S PIE-BAKING CHAMPION by Michele Stuart. Ballantine Books, 2013.
PIES AND TARTS: THE DEFINITIVE GUIDE TO CLASSIC AND CONTEMPORARY FAVORITES FROM THE WORLD’S PREMIER CULINARY COLLEGE by Kristina Petersen Migoya. Houghton Mifflin Harcourt, 2014. 641.8652 M636
PIES, PIES & MORE PIES! by Viola Goren. Imagine, c2010.
PIES: SWEET AND SAVORY by Michele Bretherton. DK, c2013. 641.8652 B844
TART LOVE: SASSY, SAVORY, AND SWEET by Holly Herrick.
Gibbs Smith, c2011. 641.8652 H566
TEENY’S TOUR OF PIE: A COOKBOOK: MASTERING THE ART OF PIE IN 67 RECIPES by Teeny Lamothe. Workman Publishing, 2014. 641.8652 L235
VEGAN PIE IN THE SKY: 75 OUT-OF-THIS-WORLD RECIPES FOR PIES, TARTS, COBBLERS & MORE by Isa Chandra Moskowitz. Da Capo Lifelong, 2011.
A YEAR OF PIES: A SEASONAL TOUR OF HOME BAKED PIES by Ashley English. Lark, c2012. 641.8652 E58