Cookbook Corner: In a Pickle

CookBookNewer600It’s time to reap the benefits of your garden. Are there too many cucumbers, green beans, and tomatoes ripening at the same time? Preserve them! The books this month focus on pickling, but many of them cover all manner of preservation: canning, bottling, smoking, and curing, too. The Library also has books on freezing and drying foods grown in the garden or foraged from the wild. Pick your method(s) of preserving and enjoy the fruits (and vegetables) of your labor all winter long.

THE ART OF PRESERVING by Lisa Atwood. Weldon Owen, c2010. 641.4 A887

CAN IT, BOTTLE IT, SMOKE IT: AND OTHER KITCHEN PROJECTS by Karen Solomon. Ten Speed Press, c2011. 641.4 S689c

CANNING & PRESERVING WITH ASHLEY ENGLISH: ALL YOU NEED TO KNOW TO MAKE JAMS, JELLIES, PICKLES, CHUTNEYS & MORE  by Ashley English. Lark Books, c2010. 641.42 E58

zz completeTHE COMPLETE BOOK OF PICKLING: 250 RECIPES FROM PICKLES & RELISHES TO CHUTNEYS & SALSAS by Jennifer MacKenzie.  Robert Rose, c2009. 641.462 M156

CREATIVE PICKLING: FROM CLASSIC DILL TO GINGER PEARS, 50 SWEET, SAVORY, AND TANGY RECIPES by Barbara J. Ciletti. Lark Books, c2000. 641.46 C572

FERMENTED VEGETABLES: CREATIVE RECIPES FOR FERMENTING 64 VEGETABLES & HERBS IN KRAUTS, KIMCHIS, BRINED PICKLES, CHUTNEYS, RELISHES & PASTES by Kirsten Shockey.  Storey Publishing, 2014. 664.024 S559

JAM IT, PICKLE IT, CURE IT: AND OTHER COOKING PROJECTS by Karen Solomon.  Ten Speed Press, c2009. 641.4 S689

THE KITCHEN PANTRY COOKBOOK: MAKE YOUR OWN CONDIMENTS AND ESSENTIALS by Erin Coopey. Quarry Books, 2013. 641.81 C778

zz littleLITTLE JARS, BIG FLAVORS: SMALL-BATCH JAMS, JELLIES, PICKLES, AND PRESERVES FROM THE SOUTH’S MOST TRUSTED KITCHEN by Jennifer Willis.  Time Home Entertainment, c2013. 641.852 W735

THE PICKLED PANTRY by Andrea Chesman.  Storey Pub., c2012. 641.462 C524

PICKLED: VEGETABLES, FRUITS, ROOTS, MORE: PRESERVING A WORLD OF TASTES AND TRADITIONS by Lucy Norris.  Stewart, Tabori & Chang, 2003. 641.46 N856

PICKLES TO RELISH by Beverly Ellen Schoonmaker Alfeld. Pelican Pub. Co., 2008.
641.4 A386

THE PRESERVATION KITCHEN: THE CRAFT OF MAKING AND COOKING WITH PICKLES, PRESERVES, AND AIGRE-DOUX by Paul Virant. Ten Speed Press, c2012. 641.42 V813

zz preservePRESERVE IT!: BOTTLED FRUITS, JAMS & JELLIES, PICKLES, CURED MEATS. DK Pub., 2010. 641.4 P9328

PRESERVING WILD FOODS: A MODERN FORAGER’S RECIPES FOR CURING, CANNING, SMOKING, AND PICKLING by Matthew Weingarten.  Storey Pub., c2012. 641.4 W423

RECIPES FROM THE ROOT CELLAR: 250 FRESH WAYS TO ENJOY WINTER VEGETABLES by Andrea Chesman. Storey Pub., c2010. 641.5973 C524

SAVING THE SEASON: A COOK’S GUIDE TO HOME CANNING, PICKLING, AND PRESERVING by Kevin West. Alfred A. Knopf, 2013. 641.42 W518

WE SURE CAN!: HOW JAMS AND PICKLES ARE REVIVING THE LURE AND LORE OF LOCAL FOOD by Sarah B. Hood.   Arsenal Pulp Press, c2011. 641.852 H777

homemade preserved vegetables

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