Cookbook Corner: Bon Appétit

CookBookNewer350The cookbook collection at the Elkhart Public Library provides any cook or chef with recipes and techniques for extending their culinary skills and range. The mystique and allure of French cuisine may intimidate the novice. But along with Julia Childs’ classic, MASTERING THE ART OF FRENCH COOKING, a number of newer titles promise to guide cooks through a complete repertoire of French foods. Here are ingredient lists and instructions for everything from appetizers to entrees to desserts. Ideas spring from Paris bistros, fresh markets, and farmhouse kitchens. Bon appétit!

THE ART OF FRENCH PASTRY by Jacquy Pfeiffer.  Alfred A. Knopf, 2013.  641.865 P526

BAKING CHEZ MOI: RECIPES FROM MY PARIS HOME TO YOUR HOME ANYWHERE
by Dorie Greenspan.  Houghton Mifflin Harcourt, 2014.  641.86 G815b

Ckbk-BouchonBOUCHON BAKERY by Thomas Keller.  Artisan, c2012.  641.815 K29

THE COMPLETE ROBUCHON by Joël Robuchon.  Alfred A. Knopf, 2008.  641.5944 R667c

THE FOOD LOVER’S GUIDE TO PARIS: THE BEST RESTAURANTS, BISTROS, CAFES, MARKETS, BAKERIES, AND MORE
by Patricia Wells.  Completely rev. 5th ed.  Workman Publishing, 2014.  647.9544 W455

FRENCH BISTRO: RESTAURANT-QUALITY RECIPES FOR APPETIZERS, ENTREES, DESSERTS, AND DRINKS by Maria Zihammou.  Skyhorse Publishing, 2014.  641.5944 Z68

Ckbk-French MarketTHE FRENCH MARKET COOKBOOK: VEGETARIAN RECIPES FROM MY PARISIAN KITCHEN by Clotilde Dusoulier.  Clarkson Potter, 2013.  641.5636 D973

THE FRENCH SLOW COOKER by Michele Scicolone.  Houghton Mifflin Harcourt, 2012.  641.5884 S416fr

GRATINS SAVORY AND SWEET RECIPES FROM OVEN TO TABLE
by Tina Salter.  Ten Speed Press, c2004.  641.821 S177

IN THE KITCHEN WITH ALAIN PASSARD: INSIDE THE WORLD (AND MIND) OF A MASTER CHEF by Christophe Blain.  Chronicle Books, 2013.  641.5092 B634
Graphic Nonfiction

A KITCHEN IN FRANCE: A YEAR OF COOKING IN MY FARMHOUSE by Mimi Thorisson.  Clarkson Potter, 2014.  641.5944714 T492

LAROUSSE GASTRONOMIQUE: THE WORLD’S GREATEST CULINARY ENCYCLOPEDIA.  Clarkson Potter, c2009.
641.3003 L332 2009

THE LITTLE PARIS KITCHEN: 120 SIMPLE BUT CLASSIC FRENCH RECIPES by Rachel Khoo.  Chronicle Books, 2012.  641.5944 K45

MASTERING THE ART OF FRENCH COOKING by Julia Child.Updated ed.  Knopf, 1989.  641.59 C53maf v. 1-2.

Ckbk-Mastering Art EatingMASTERING THE ART OF FRENCH EATING: LESSONS IN FOOD AND LOVE FROM A YEAR IN PARIS by Ann Mah.  Pamela Dorman Books, Viking, 2013.  641.5944 M214

MY PARIS KITCHEN: RECIPES AND STORIES by David Lebovitz.
Ten Speed Press, 2014.  641.5944 L449

PARIS, MY SWEET: A YEAR IN THE CITY OF LIGHT (AND DARK CHOCOLATE) by Amy Thomas.  Sourcebooks, 2012.  eBook.

PATISSERIE: MASTERING THE FUNDAMENTALS OF FRENCH PASTRY: 3,200 STEP-BY-STEP PHOTOS by Christophe Felder.
Rizzoli, 2013.  641.8659 F312

THE PERFECT MEAL: IN SEARCH OF THE LOST TASTES OF FRANCE by John Baxter.  Harper Perennial, c2013.  641.5944 B355

THE WHOLE FROMAGE: ADVENTURES IN THE DELECTABLE WORLD OF FRENCH CHEESE by Kathe Lison.  Broadway Paperbacks, 2013.  637.35 L771
Ckbk-bon

Speak Your Mind

*

ELKHART PUBLIC LIBRARY
300 SOUTH SECOND STREET
ELKHART, IN 46516
(574) 522-5669
ADDITIONAL RESOURCES
ADMINISTRATION
EPL/GPL CONSORTIUM
FINANCIAL REPORT
FRIENDS OF EPL
GIFT PROGRAM
LIBRARY CARDS
LIBRARY FEES & POLICIES
STRATEGIC PLAN