New Books


Food/Cooking

by: Walsh, Alison
A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Skyhorse Publishing, 2018
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by: Foster, Kelli
Buddha bowls: 100 nourishing one-bowl meals
Harvard Common Press, The 2018
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by: Kitchen, Americas Test
Cooks illustrated baking book by americas test kitchen
Americas Test Kitchen, 2018
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by: Davila, Adrian
Cowboy barbecue: fire and smoke from the original Texas Vaqueros
Countryman Press, The 2018
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by: Solomon, Karen
Cured meat, smoked fish pickled eggs: recipes techniques for preserving protein-packed foods
Storey Books, 2018
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by: Amann, Misty Kalkofenkirsten
Drinking like ladies: 75 modern cocktails from the worlds leading female bartenders
Quarry Books, 2018
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by: Reasons, Leslie Jonath
Feed your people: big-batch, big-hearted cooking and recipes to gather around
powerHouse Books, 2018
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by: Hollis, Rachel
Real life dinners: fun, fresh, fast dinners from the creator of the chic site
St. Martins Press, 2018
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by: Morgan, Jorj
Sunday best dishes: a cookbook for passionate cooks
Dorrance Pub Co, 2017
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by: Headley, Brooks
Superiority burger cookbook: the vegetarian hamburger is now delicious by brooks headley
Norton, W. W. and Company, Inc. 2018
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by: Weinstein, Bruce
The kitchen shortcut bible: more than 200 recipes to make real food real fast
Little, Brown and Company 2018
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by: Smith, Michelle
The whole smiths good food cookbook: whole30 endorsed, delicious real food recipes to cook all year long by michelle smith
Houghton Mifflin Harcourt, 2018
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by: Sobon, Jackie
Vegan yack attack on the go!: plant-based recipes for your fast-paced vegan lifestyle – quick easy – portable – make-ahead – and more!
Fair Winds Press, 2018
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